Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B

Product Details
Customization: Available
CAS No.: 9000-70-8
Formula: C102h151o39n31
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2022

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B
  • Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B
  • Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B
  • Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B
  • Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B
  • Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B
Find Similar Products

Basic Info.

Model NO.
Food grade Industrial grade
EINECS
232-554-6
Certification
ISO
Packaging Material
Plastic
Storage Method
Normal
Type
Gelatin
Transport Package
Bag
Specification
25 Kg
Trademark
SCR or OEM
Origin
Chian
HS Code
3503009000
Production Capacity
600, 000mt/Year

Product Description

Product Name Gelatin
Other Names Gelatin, granular; HSA Minispheres; Edible gelatin; Gelatins
Molecular Formula C102H151O39N31
HS No. 3503009000
CAS No. 9000-70-8
EINECS No. 232-554-6
Appearance Translucent, colorless, flavorless food ingredient

Basic Information
1.Product Name: Gelatin
2.Other Names:Gelatin, granular; HSA Minispheres; Edible gelatin; Gelatins
3.Molecular Formula: C102H151O39N31
4.HS No.: 3503009000
5.CAS No.:9000-70-8
6.EINECS No.:232-554-6
7.Appearance: Translucent, colorless, flavorless food ingredient


PHYSICAL PROPERTIES
Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance.It is transparent and brittle, and it can come as sheets, flakes, or as a powder. Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol.
As a hydrogel, gelatin's uniqueness lies in its ability to maintain a stable structure and function even when it contains up to 90% water. 

APPLICATION
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and nonfood products.

Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine

Gelatin is used for the clarification of juices, such as apple juice, and of vinegar.

In cosmetics, hydrolyzed collagen may be found in topical creams, acting as a product texture conditioner, and moisturizer. 

gelatin constituted the shells of all drug and vitamin capsules to make them easier to swallow. 

STORAGE
Keep away from heat and flame. Keep from contact with oxidizing materials. Store in a cool, dry, well ventilated area.  

QUALITY INSPECTION
Our chemicals can be tested by any impartial third party, such as SGS,BV,ISO,CE, etc.

ABOUT US
We work in this field for about 16 years, and the annual output of Gelatin
is about 1000,000 tons.


OUR ADVANTAGE
1.Quickly and timely response
2.Quick and professional Delivery of chemicals
3.Professional technical support and after-sales service
4.Full set of Hazard Chemical Exporting Licenses
5.Continuous and stable supply chemicals with professionally deal Bulk Vessel,ISO Tank and containers transportation
Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B




Medical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type BMedical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type BMedical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type BMedical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type BMedical Gelatin Pharmaceutical Gelatin Bovine Gelatin Type B

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier