Food Grade Gelatin CAS 9000-70-8 From China Factory

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• Model NO.: 99%
• EINECS: 232-554-6
• Certification: ISO
• Packaging Material: Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Flour Products, Jelly/Ice Cream
• HS: 3503009000
• Trademark: SCR OR OEM
• Origin: China
• HS Code: 3503009000
• Production Capacity: 800, 000 Tons/Year

Product Description

Product Name	Gelatin
Other Names	granular; HSA Minispheres;
Molecular Formula	C102H151O39N31
CAS No.	9000-70-8
EINECS No.	232-554-6
Appearance	Translucent, colorless, flavorless food ingredient

1.Product Name: Gelatin
2.Other Names:Gelatin, granular; HSA Minispheres; Edible gelatin; Gelatins
3.Molecular Formula: C102H151O39N31
4.HS No.: 3503009000
5.CAS No.:9000-70-8
6.EINECS No.:232-554-6
7.Appearance: Translucent, colorless, flavorless food ingredient

PHYSICAL PROPERTIES
Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance.It is transparent and brittle, and it can come as sheets, flakes, or as a powder. Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol.
As a hydrogel, gelatin's uniqueness lies in its ability to maintain a stable structure and function even when it contains up to 90% water. 

APPLICATION
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and nonfood products.

Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine

Gelatin is used for the clarification of juices, such as apple juice, and of vinegar.

In cosmetics, hydrolyzed collagen may be found in topical creams, acting as a product texture conditioner, and moisturizer. 

gelatin constituted the shells of all drug and vitamin capsules to make them easier to swallow.